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Authentically Vietnamese
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Our passion is bringing you high quality products that provide life-changing opportunities to orphans and underprivileged in Vietnam, Asia, and around the world.
Authentically Vietnamese
COFFEE COLLECTION
Sent to you green or roasted by our specialty roster, our coffee beans from the peaceful, serene fields of Vietnam will meet your exacting fix for smooth, bold, and distinguished coffee.
Origin
Vietnam
Good For
Simple drip machine or try using complex specialty techniques
Description
Together, these beans create a balanced and complex cup that's perfect for any time of day. Whether you're starting your morning or enjoying an afternoon pick-me-up, Rise Daily Grind will elevate your coffee routine.
Origin
Vietnam
Good For
Pour-over, Drip, Espresso, and French Press
Description
Single Origin
Micro Lot 1000
Processing Method: Honey
Uniquely from Vietnam, cultivated in the fertile highlands of Vietnam, Robusta Dalak coffee cherries are meticulously handpicked at peak ripeness (98%). The unique honey processing method enhances the natural sweetness and fruity character, resulting in a bold yet smooth brew with notes of dark chocolate, ripe berries, and a lingering caramel finish.Origin
Vietnam
Good For
Pour-over, Drip, Espresso, and French Press
Description
Single Origin
Micro Lot 1650
Processing Method: Honey
Grown at an elevation of 1,650 meters in the fertile volcanic soil of Cau Dat, Vietnam, these Heirloom Arabica Yellow Bourbon beans are nurtured by cool mists and abundant rainfall. The unique hydro-honey process, meticulously executed, imparts a distinctive flavor profile characterized by warm spices like clove, anise, and cinnamon, complemented by notes of bell pepper and a hint of green apple.
Origin
Vietnam
Good For
Pour-over, Drip, Espresso, and French Press
Description
Single Origin Micro
Lot 1650
Processing Method: Honey
Cultivated at 1,650 meters in the lush landscapes of Vietnam, Rise Catimor Dalat beans showcase meticulous cultivation and expert processing. The flavor radar reveals a harmonious balance, with high marks for aroma, flavor, and aftertaste. A pulped honey processing method imparts a unique sweetness, complementing the inherent fruity and floral notes of the Catimor variety.
Origin
Vietnam
Good For
Pour-over, Drip, Espresso, and French Press
Description
AA 16+ Single Origin
Micro Lot 1600
Processing Method: Full-washed
Cultivated at 1,600 meters in Central Highlands, Vietnam, this exceptional Typica AA boasts an Ethiopian forest boutique character with elegant woodsy and floral notes. Its silky body and sweet finish reveal hints of wild honeycomb, Spanish cedar, and lime leaf, complemented by warm molasses, roasted sugarcane, and a touch of spice.
Origin
Vietnam
Good For
Pour-over, Drip, Espresso, and French Press
Description
AB 14+ Single Origin
Micro Lot 1800
Processing Method: Natural, 30 days aged
A rare African Heirloom variety, Guji Limu hybrid, grown in the Central Highlands of Vietnam. This unique coffee boasts a complex, barrel-aged cognac flavor with a smooth finish. Discover notes of oud, tropical fruit, cedar, exotic spices, and a hint of Cuban cigar.
Great Products. Purposeful Impact.
Make available high quality products that support and provide life-changing opportunities to orphans and underprivileged in Vietnam, Asia, and around the world.
We need you to join our Mission by buying our products and supporting our causes that drive the eradication of orphan and underprivileged hopelessness. Help us bring hope to the hopeless.